Our single-origin Tanzania Mamsera Kilimanjaro is a medium roast that highlights the tasting notes of buttery toffee, dates, and earthy dark chocolate. It's downright delicious. Tanzanian Mamsera coffees are grown on the slopes of Mount Kilimanjaro and Mount Meru in the Northern areas, under the shade of banana trees. This is truly an exotic location for this east African coffee.
These beans come from an organization that is giving back to the community. Having been born and raised at the base of Mount Kilimanjaro Bonny James wants to help the women in the villages where it has historically been difficult for them to obtain an education.
GREEN BEAN PREPARATION