Our Ethiopian Sidam Yirgacheffe is a light roast that delicately brings about the tasting notes of blackberry jam, ripe blueberry, honeydew, and lemon infused chocolate.

Grinding, brewing, pouring, and finally drinking this outstanding coffee is an utterly mind-blowing experience. Following in the style of most Ethiopian coffees, the flavor profile of this bean makes it hard to believe that these robust and vibrant flavors could actually grow in a coffee bean, and yet, here they are.